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CORN
PEPTIDE
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| 건강식품원료
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옥수수
추출 펩타이드
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Corn
Peptide
Corn
Peptide is a kind of protein
which extracted from natural
food-corn.
The product refers
to a kind of small molecule
peptide substance obtained from
the
protein extracted from corn
by directional restriction enzyme
and
special small peptide seperation
technology.
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Corn Peptide benefits
- Nutrient-rich: Corn peptide contains various amino acids the human body must
provide the amino acid and peptide nutrition
- Lower blood pressure: Corn peptides inhibit the action of the angiotensin-converting enzyme, thereby reducing blood pressure.
- Hangover effects: inhibition of alcoholism.
- Corn peptide contains in addition to lowering blood pressure small peptides, other small peptide has anti-fatigue, liver protection,
improve immunity and other functions.
- Easily absorbed: Corn peptide has better absorption of amino acids or proteins.
- Solubility: in a wide range PH completely soluble in water without turbidity and precipitates.
- Stability: stable to heat the component does not change, no loss of functionality.
- Security: natural food protein, safe, non-toxic side effects.
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TECHNICAL
SPECIFICATION
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ITEM
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Technical
Specification
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Corn peptides Application
- Corn Peptide is applied to special food for patients with hypertension and hepatic encephalopathy.
- Corn Peptide is applied to food for patients with digestive tract disease.
- Corn Peptide is applied to sports functional food.
- Corn Peptide is applied to health nutrition food ingredients.
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