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Pea peptide The pea peptide is made of the highly purified and natural pea protein as raw material and refined by the modern biological enzymolysis technology, purification technology and spray drying technology. All these technologies ensure that kept the bioactive components completely and efficiently in pea protein. Character yellow or light yellow powder
Moisture (g/100g) Max. 7.0%
Ash (g/100g) Max. 7.0%
Protein ( in dry basis) (g/100g) Min. 85.0%
Peptide content( in dry basis)(g/100g) Min. 75.0% Proportion of
peptides with relative molecular weight less than 222 Dal Min. 85.0%
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Rice
Peptide
Rice
peptide is extracted from natural edible rice protein,
which
was refined by modern biological engineering eomplex
enzyme
gradient cutting technology.
Protein (in dry
basis) ( g/100g) Min.85.0%
Polypeptide (in dry basis)
(g/100g) in.80.05
Moisturee (g/100g) Max.7.0%
Ash
(g/100g) Max 6.0%
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The Momordica charantia peptide with high content and high hypoglycemic activity
were extracted from the seeds of natural Momordica
charantia saponins, polysaccharides and so on were mostly kept.
Character Light yellow or yellow powder
Moisture (g/100g) Max. 7.0%
Protein ( in dry basis) (g/100g) Min .60.0%
Peptide content(in dry basis)(g/100g) Min. 50.0%
Proportion of peptides with relative molecular weight
less than 2000 Dal Min.80.0%
Ash (g/100g) Max. 8.0% |
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Walnut peptide takes the walnut dregs as its raw material,
which through oil, enzyme solution process for the preparation
of high protein and peptide content of nutrients. Protein ( in dry basis) (g/100g) Min .85.0%
Polypeptide(in dry basis)(g/100g) Min. 90.0%
The distribution of relative molecular mass bellowing 2000 Dal g/100g Min.80.0%
Moisture (g/100g) Max. 7.0%
Ash (g/100g) Max. 8.0%
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Soybean peptide derived from non-genetically isolated soy protein,
which refined from enzyme gradient directional by means of modern
Bio-engineering technology: membrane separation, purification,
instantaneous sterilization, spray drying. Crude protein/dry Nx6.25 Min.90.0%
Polypeptide /dry Min. 80.0%
Ash/dry Max. 6.5%
Water content Max. 7.0 %
Crude fat/dry Max.1.0%
Color White to yellow |
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Clean labeled, Low fat,
Allergen-free,Non-GMO,
Enhance structure, No cholesterol 녹두는 단백질이 풍부하고 다양한 아미노산과
비타민(티아민,리보플라빈,비타민E,등)이 풍부합니다.
또한 인체 필수 영양소를 함유한 녹두는
탄닌,알칼로이드,쿠마린,
피토스테롤 및 플라보노이드를 포함한
바이오 활성물질을 함유하고 있습니다
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