INGREDIENTS

Kojic Acid

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 Kojic Acid

 

DESCRIPTION

Description: Kojic acid (5-hydroxy-2-hydroxymethyl-4-pyrone)

is a by-product in the fermentation process of malting rice.

Mild inhibitor of the formation of pigment in plant and animal tissues.

Off-white powder. Soluble in water.

 

NCI Name: Kojic acid

CAS: 501-30-4I

 

Benefits:

> Skin-lightening effect by inhibiting melanin formation

> Promotes skin lightening and helps establishing

an even skin tone on all skin types

> Minimizes liver spots

> Can enhance shelf life through its preservative actions

against chemical and microbial degradation

 

 


 

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